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Membrane and additional adsorption processes for quality improvement of used frying oils

✍ Scribed by Atsushi Miyagi; Rangaswamy Subramanian; Mitsutoshi Nakajima

Book ID
107490591
Publisher
Springer-Verlag
Year
2003
Tongue
English
Weight
132 KB
Volume
80
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES

Tests Used for Examining the Quality of
Tests Used for Examining the Quality of Frying Oils
✍ SkrΓΆkki, Anneli πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 190 KB πŸ‘ 1 views

There are many tests available for examining the quality of frying oils. Since judgements can be quite different depending on the test used and the recommendations given the results are compared here and the best tests for examining the quality of frying oils are identified. Testmethoden zur Qualita