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Determination of Frying Quality of Vegetable Oils used for Preparing Falafel using Infrared Spectroscopy and Multivariate Calibration

✍ Scribed by Yahya Salem Al-Degs; Mohammed Al-Ghouti; Nidaa Salem

Book ID: 107616883
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 270 KB
Volume: 4
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9201-9

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