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Monitoring the quality of frying oils using a nanolayer coated optical fiber refractometer

✍ Scribed by I. Abe; J. Oliveira; E. Simões; P. Caldas; O. Frazão


Book ID
116904683
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
346 KB
Volume
83
Category
Article
ISSN
0039-9140

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