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The determination of frying oil quality using a chemosensory system

✍ Scribed by Bhundit Innawong; Parameswarakumar Mallikarjunan; Joseph E. Marcy

Book ID
117171938
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
240 KB
Volume
37
Category
Article
ISSN
1096-1127

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πŸ“œ SIMILAR VOLUMES

Tests Used for Examining the Quality of
Tests Used for Examining the Quality of Frying Oils
✍ SkrΓΆkki, Anneli πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons βš– 190 KB πŸ‘ 1 views

There are many tests available for examining the quality of frying oils. Since judgements can be quite different depending on the test used and the recommendations given the results are compared here and the best tests for examining the quality of frying oils are identified. Testmethoden zur Qualita