✦ LIBER ✦

Reducing Postmortem Aging Time of Beef with Electrical Stimulation

✍ Scribed by J. W. SAVELL; F. K. McKEITH; G. C. SMITH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY-INDICATING CHARACTERISTICS OF BE

✍ C. R. CALKINS; J. W. SAVELL; G. C. SMITH; C. E. MURPHEY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 396 KB

Effect of Electrical Stimulation and Pos

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✍ J. W. SAVELL; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 352 KB

Effects of Time Postmortem of Electrical

✍ D. D. CRENWELGE; R. N. TERRELL; T. R. DUTSON; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 250 KB

Effects of Electrical Stimulation, Bonin

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