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Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

✍ Scribed by Dagfinn Aune,Doris S. M. Chan,Ana Rita Vieira…

Book ID: 126353490
Publisher: Springer Netherlands
Year: 2013
Tongue: English
Weight: 375 KB
Volume: 24
Category: Article
ISSN: 0957-5243
DOI: 10.1007/s10552-012-0139-z

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## Abstract The hypothesis that consumption of red and processed meat increases colorectal cancer risk is reassessed in a meta‐analysis of articles published during 1973–99. The mean relative risk (RR) for the highest quantile of intake __vs.__ the lowest was calculated and the RR per gram of intak