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Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

✍ Scribed by Xiaodong Xu; Enda Yu; Xianhua Gao; Ning Song; Lianjie Liu; Xubiao Wei; Wei Zhang; Chuangang Fu


Book ID
112101811
Publisher
John Wiley and Sons
Year
2012
Tongue
French
Weight
994 KB
Volume
132
Category
Article
ISSN
0020-7136

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## Abstract Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of colorectal cancer. We quantitatively assessed the association between red meat and processed meat consumption and the risk of colorectal cancer in a meta‐analys