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Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies

✍ Scribed by Wallin, A; Orsini, N; Wolk, A

Book ID
109838833
Publisher
Nature Publishing Group
Year
2011
Tongue
English
Weight
334 KB
Volume
104
Category
Article
ISSN
0007-0920

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