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Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies

✍ Scribed by Wen Huang, Yujing Han, Jiping Xu, Wei Zhu, Zhaoshen Li

Book ID: 118797126
Publisher: Springer Netherlands
Year: 2012
Tongue: English
Weight: 325 KB
Volume: 24
Category: Article
ISSN: 0957-5243
DOI: 10.1007/s10552-012-0105-9

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## Abstract The aim of our study was to investigate whether dietary fat and meat intakes are associated with reflux esophagitis (RE), Barrett's esophagus (BE) and esophageal adenocarcinoma (EAC). In this all‐Ireland case–control study, dietary intake data were collected using a food frequency quest