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Red and processed meat intake and risk of colorectal adenoma and carcinoma from a molecular epidemiological point of view

✍ Scribed by R. Sinha; L. Ferrucci; A.J. Cross

Book ID: 116922602
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 48 KB
Volume: 196
Category: Article
ISSN: 0378-4274
DOI: 10.1016/j.toxlet.2010.03.039

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