✦ LIBER ✦
Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999
✍ Scribed by Wagemakers, J J M F; Prynne, C J; Stephen, A M; Wadsworth, M E J
- Book ID
- 110024634
- Publisher
- Nature Publishing Group
- Year
- 2007
- Tongue
- English
- Weight
- 129 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0954-3007
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