𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Red Meat Intake and Colorectal Cancer Risk: A Summary of Epidemiological Studies

✍ Scribed by Doris S. M. Chan, Dagfinn Aune, Teresa Norat


Book ID
120736219
Publisher
Current Science Inc.
Year
2012
Tongue
English
Weight
165 KB
Volume
2
Category
Article
ISSN
2161-3311

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Red meat intake and cancer risk: A study
✍ Alessandra Tavani; Carlo La Vecchia; Silvano Gallus; Pagona Lagiou; Dimitrios Tr πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 French βš– 58 KB πŸ‘ 3 views

Meat intake has been positively associated with risk of digestive tract cancers in several epidemiological studies, while data on the relation of meat intake with cancer risk at most other sites are inconsistent. The overall data set, derived from an integrated series of case-control studies conduct

Carcinogen metabolism genes, red meat an
✍ Jun Wang; Amit D. Joshi; RomΓ‘n Corral; Kimberly D. Siegmund; LoΓ―c Le Marchand; M πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 French βš– 818 KB

## Abstract Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a family‐based case‐control study to investigate the association between polymorphisms in carcinogen

Meat consumption and colorectal cancer r
✍ Teresa Norat; Annekatrin Lukanova; Pietro Ferrari; Elio Riboli πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 French βš– 179 KB πŸ‘ 1 views

## Abstract The hypothesis that consumption of red and processed meat increases colorectal cancer risk is reassessed in a meta‐analysis of articles published during 1973–99. The mean relative risk (RR) for the highest quantile of intake __vs.__ the lowest was calculated and the RR per gram of intak