Red Meat Intake and Colorectal Cancer Risk: A Summary of Epidemiological Studies
β Scribed by Doris S. M. Chan, Dagfinn Aune, Teresa Norat
- Book ID
- 120736219
- Publisher
- Current Science Inc.
- Year
- 2012
- Tongue
- English
- Weight
- 165 KB
- Volume
- 2
- Category
- Article
- ISSN
- 2161-3311
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Meat intake has been positively associated with risk of digestive tract cancers in several epidemiological studies, while data on the relation of meat intake with cancer risk at most other sites are inconsistent. The overall data set, derived from an integrated series of case-control studies conduct
## Abstract Diets high in red meat are established risk factors for colorectal cancer (CRC). Carcinogenic compounds generated during meat cooking have been implicated as causal agents. We conducted a familyβbased caseβcontrol study to investigate the association between polymorphisms in carcinogen
## Abstract The hypothesis that consumption of red and processed meat increases colorectal cancer risk is reassessed in a metaβanalysis of articles published during 1973β99. The mean relative risk (RR) for the highest quantile of intake __vs.__ the lowest was calculated and the RR per gram of intak