𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

✍ Scribed by D. D. Alexander; C. A. Cushing

Book ID
110954740
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
794 KB
Volume
12
Category
Article
ISSN
1467-7881

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Meat consumption and risk of colorectal
Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies
✍ Susanna C. Larsson; Alicja Wolk πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 French βš– 240 KB πŸ‘ 3 views

## Abstract Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of colorectal cancer. We quantitatively assessed the association between red meat and processed meat consumption and the risk of colorectal cancer in a meta‐analys

Meat consumption and colorectal cancer r
Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies
✍ Teresa Norat; Annekatrin Lukanova; Pietro Ferrari; Elio Riboli πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 French βš– 179 KB πŸ‘ 1 views

## Abstract The hypothesis that consumption of red and processed meat increases colorectal cancer risk is reassessed in a meta‐analysis of articles published during 1973–99. The mean relative risk (RR) for the highest quantile of intake __vs.__ the lowest was calculated and the RR per gram of intak