## Abstract The presence of chlorophylls in vegetable oils is considered undesirable due to their adverse effects on oxidative deterioration, bleachability and hydrogenation. The usual methods for determination of chlorophylls in vegetable oils are absorption spectrophotometry, fluorometry and liqu
β¦ LIBER β¦
Rapid in situ determination of bio-oil content in microorganisms
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 40 KB
- Volume
- 102
- Category
- Article
- ISSN
- 0006-3592
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