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Determination of polymerized triglycerides content in deep-frying fats and oils

โœ Scribed by Christian Gertz

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
79 KB
Volume
103
Category
Article
ISSN
1438-7697

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A method was developed for the determination of phosphorus and sulphur in edible oils and fats by wavelengthdispersive x-ray ร‘uorescence (WDXRF) spectrometry. The samples were measured in disposable liquid cells after solidiรcation with 15% stearic acid to obtain a stable measurement. The WDXRF meth