Figure 2 HT-CGC analysis of limonin in canned orange juice. Experimental conditions same as in Figure 1.
Radioimmunoassay for the determination of limonin in Citrus
β Scribed by Richard L. Mansell; Elmar W. Weiler
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 448 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0031-9422
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Optimum conditions for extracting the enzyme degrading the limonin precursor in citrus albedo involved treatment of the macerated albedo with a commercial pectic enzyme. The release of the enzyme from the cells of the albedo was accompanied by a considerable loss of stability, and the i
## Abstract A panel of 20 to 27 screened judges was used to determine the threshold of pure limonin and naringin in distilled water, sucrose solutions, citric acid solutions adjusted to various pH values and in citrus juice model systems. Thresholds in distilled water were 1 and 20 mg/l for limonin