✦ LIBER ✦

Reactivation of the cellulose acetate gel bead column used for the removal of limonin from citrus juices

✍ Scribed by Robert L. Johnson; Bruce V. Chandler

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 402 KB
Volume: 32
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740321209

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A pilot-plant cellulose acetate gel bead

A pilot-plant cellulose acetate gel bead column for the removal of limonin from citrus juices

✍ Robert L. Johnson; Bruce V. Chandler 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 584 KB

The reactivation of ‚exhausted’ cellulos

The reactivation of ‚exhausted’ cellulose acetate gel beads used commercially for debittering orange juice

✍ Robert L. Johnson 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 367 KB

Effect of cellulose acetate gel bead col

Effect of cellulose acetate gel bead column treatment on the acceptability and composition of navel orange juice

✍ Robert L. Johnson 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB

## Abstract Reducing the limonin contents of pasteurised Navel orange juices by passage through a cellulose acetate gel bead column at ambient temperature significantly decreased the bitterness and increased the flavour and acceptability of the juices as measured by taste panel scores. Debittering