𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The reactivation of ‚exhausted’ cellulose acetate gel beads used commercially for debittering orange juice

✍ Scribed by Robert L. Johnson

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
367 KB
Volume
32
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of cellulose acetate gel bead col
Effect of cellulose acetate gel bead column treatment on the acceptability and composition of navel orange juice
✍ Robert L. Johnson 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 407 KB

## Abstract Reducing the limonin contents of pasteurised Navel orange juices by passage through a cellulose acetate gel bead column at ambient temperature significantly decreased the bitterness and increased the flavour and acceptability of the juices as measured by taste panel scores. Debittering