High temperature-capillar y gas chromatography Lipid analysis in cheese Milk fat analysis Triglycerides in cheese samples
High temperature capillary gas chromatography (HT-CGC) determination of limonin in citrus juice
✍ Scribed by Lanças, Fernando M. ;Galhiane, Mário S.
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 154 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0935-6304
No coin nor oath required. For personal study only.
✦ Synopsis
Figure 2 HT-CGC analysis of limonin in canned orange juice. Experimental conditions same as in Figure 1.
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