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Radiation processing of food proteins – A review on the recent developments

✍ Scribed by Kuan, Yau-Hoong; Bhat, Rajeev; Patras, Ankit; Karim, Alias A.


Book ID
120172244
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
446 KB
Volume
30
Category
Article
ISSN
0924-2244

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