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Recent developments in numerical modelling of heating and cooling processes in the food industry—a review

✍ Scribed by Lijun Wang; Da-Wen Sun

Book ID: 117616918
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 392 KB
Volume: 14
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(03)00151-1

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## Abstract The objective of this review is to outline literature on metal release in the food industry. Key results are reviewed from publications with high scientific level as well as papers with focus on industrial aspects. Examples of food products with a corrosive effect are given, and cases c