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Recent and Emerging Applications of Membrane Processes in the Food and Dairy Industry

✍ Scribed by G. Daufin; J.-P. Escudier; H. Carrère; S. Bérot; L. Fillaudeau; M. Decloux


Book ID
115028337
Publisher
Institution of Chemical Engineers
Year
2001
Tongue
English
Weight
315 KB
Volume
79
Category
Article
ISSN
0960-3085

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