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✦   LIBER   ✦

Recent transcriptomics advances and emerging applications in food science

✍ Scribed by Valdés, Alberto; Ibáñez, Clara; Simó, Carolina; García-Cañas, Virginia


Book ID
123355897
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
688 KB
Volume
52
Category
Article
ISSN
0165-9936

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