𝔖 Bobbio Scriptorium
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Recent developments in the applications of image processing techniques for food quality evaluation

✍ Scribed by Cheng-Jin Du; Da-Wen Sun


Book ID
118501561
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
711 KB
Volume
15
Category
Article
ISSN
0924-2244

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