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Recent Developments in Noninvasive Techniques for Fresh Fruit and Vegetable Internal Quality Analysis

✍ Scribed by Peter Butz; Claudia Hofmann; Bernhard Tauscher


Book ID
108826101
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
584 KB
Volume
70
Category
Article
ISSN
0022-1147

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