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A Possibility for Elimination of the Interference from the Peel in Nondestructive Determination of the Internal Quality of Fruit and Vegetables by VIS/NIR Spectroscopy

✍ Scribed by G.P Krivoshiev; R.P Chalucova; M.I Moukarev


Book ID
115610487
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
222 KB
Volume
33
Category
Article
ISSN
1096-1127

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