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Recent advances in phosphorylation of food proteins: A review

✍ Scribed by Can-Peng Li; Hirofumi Enomoto; Yoko Hayashi; Hui Zhao; Takayoshi Aoki

Book ID
116726711
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
153 KB
Volume
43
Category
Article
ISSN
1096-1127

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Recent advances in food industries
Recent advances in food industries
✍ Maclean, A. R. M. πŸ“‚ Article πŸ“… 1940 πŸ› Wiley (John Wiley & Sons) βš– 136 KB πŸ‘ 1 views

## 55G CII EJIISTRT AKD IXDUSTRY (see II.G.3). If thc nitro-group is nbsent, thc phosgcac rcngcat p p c r is uscd, nnd if this gives n positivc rcsiilt nnilinc watcr is used to codirrix tlic prcsencc of phosgene or diphosgcnc (see TI.B.2.3). In thc nbscnce of nll thc nbovc gnscs, clilorinc nnd cy