𝔖 Bobbio Scriptorium
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Vacuum cooling for the food industry—a review of recent research advances

✍ Scribed by Liyun Zheng; Da-Wen Sun


Book ID
116916242
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
403 KB
Volume
15
Category
Article
ISSN
0924-2244

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