✦ LIBER ✦
Factors Affecting the Water Holding Capacity of Red Meat Products: A Review of Recent Research Advances
✍ Scribed by Cheng, Qiaofen; Sun, Da-Wen
- Book ID
- 119996059
- Publisher
- Taylor and Francis Group
- Year
- 2008
- Tongue
- English
- Weight
- 731 KB
- Volume
- 48
- Category
- Article
- ISSN
- 1040-8398
No coin nor oath required. For personal study only.