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Quality protein maize (Zea mays L.) tempeh flour through solid state fermentation process

✍ Scribed by E.O. Cuevas-Rodrı́guez; J. MiIán-Carrillo; R. Mora-Escobedo; O.G. Cárdenas-Valenzuela; C. Reyes-Moreno

No coin nor oath required. For personal study only.

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