Nutritional properties of tempeh flour from quality protein maize (Zea mays L.)

✍ Scribed by E.O. Cuevas-Rodríguez; N.M. Verdugo-Montoya; P.I. Angulo-Bejarano; J. Milán-Carrillo; R. Mora-Escobedo; L.A. Bello-Pérez; J.A. Garzón-Tiznado; C. Reyes-Moreno

• Book ID: 116725759
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 231 KB
• Volume: 39
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2005.07.003