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Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

✍ Scribed by Iman E. Mohiedeen; Abdullahi H. El Tinay; Abd Elmoneim O. Elkhalifa; Elfadil E. Babiker; L. O. Mallasy

Book ID
108827364
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
636 KB
Volume
45
Category
Article
ISSN
0950-5423

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