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Instant flour from quality protein maize (Zea mays L). Optimization of extrusion process

✍ Scribed by C Reyes-Moreno; J Milán-Carrillo; R Gutiérrez-Dorado; O Paredes-López; E.O Cuevas-Rodrı́guez; J.A Garzón-Tiznado

Book ID: 117171915
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 390 KB
Volume: 36
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(03)00089-6

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