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Nixtamalized Instant Flour from Corn ( Zea mays L.) Meal: Optimization of Nixtamalization Conditions

✍ Scribed by Cuevas-Rodríguez, E. O.; Reyes-Moreno, C.; Eckhoff, S. R.; Milán-Carrillo, J.

Book ID: 120380517
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2009
Tongue: English
Weight: 284 KB
Volume: 86
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM-86-1-0007

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