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Optimization of microwave-assisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC–MS

✍ Scribed by Zhendong Yang; Weiwei Zhai

Book ID: 116541206
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 464 KB
Volume: 11
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2010.03.003

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