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Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS

✍ Scribed by Tangbin Zou; Dongliang Wang; Honghui Guo; Yanna Zhu; Xiaoqin Luo; Fengqiong Liu; Wenhua Ling

No coin nor oath required. For personal study only.

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