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Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry

✍ Scribed by Sun, Yangzhao (author);Liao, Xiaojun (author);Wang, Zhengfu (author);Hu, Xiaosong (author);Chen, Fang (author)

Book ID: 105899520
Publisher: Springer
Year: 2006
Tongue: English
Weight: 536 KB
Volume: 225
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0447-1

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