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Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry

✍ Scribed by Sun, Yangzhao (author);Liao, Xiaojun (author);Wang, Zhengfu (author);Hu, Xiaosong (author);Chen, Fang (author)


Book ID
105899520
Publisher
Springer
Year
2006
Tongue
English
Weight
536 KB
Volume
225
Category
Article
ISSN
0044-3026

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