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Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

✍ Scribed by William Mullen; Michael E.J Lean; Alan Crozier

Book ID
108339031
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
693 KB
Volume
966
Category
Article
ISSN
1873-3778

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