✦ LIBER ✦
Selective Nixtamalization of Fractions of Maize Grain ( Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology
✍ Scribed by Martín-Martínez, E. San; Jaime-Fonseca, M. R.; Martínez-Bustos, F.; Martínez-Montes, J. L.
- Book ID
- 120380520
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2003
- Tongue
- English
- Weight
- 262 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0009-0352
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