✦ LIBER ✦
Solid state fermentation process for producing chickpea (Cicer arietinum L) tempeh flour. Physicochemical and nutritional characteristics of the product
✍ Scribed by C Reyes-Moreno; EO Cuevas-Rodríguez; J Milán-Carrillo; OG Cárdenas-Valenzuela; J Barrón-Hoyos
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 187 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.