✦ LIBER ✦

Quality of Mango Nectar Processed by High-Pressure Homogenization with Optimized Heat Treatment

✍ Scribed by Alline Artigiani Lima Tribst; Mark Alexandrow Franchi; Pilar Rodriguez de Massaguer; Marcelo Cristianini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of Aspergillus niger in Man

✍ Alline A.L. Tribst; Mark A. Franchi; Marcelo Cristianini; 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 329 KB

Inactivation of microorganisms in orange

✍ C. Belloch; M. C. Gurrea; A. Tárrega; F. Sampedro; J. V. Carbonell 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 258 KB

Milk pre-treatment by high pressure homo

✍ Sonia Calligaris; Alessandro Gulotta; Alexandra Ignat; Daniela Bermúdez-Aguirre; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 176 KB

Changes in Volatile Flavor Components of

✍ Yen, Gow-Chin; Lin, Hsin-Tang 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 106 KB

Changes in quality attributes throughout

✍ Ingrid Aguiló-Aguayo; Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 295 KB

Defect reduction and surface passivation

✍ T. Sameshima; K. Sakamoto; K. Asada 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 83 KB