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Inactivation of Aspergillus niger in Mango Nectar by High-Pressure Homogenization Combined with Heat Shock

✍ Scribed by Alline A.L. Tribst; Mark A. Franchi; Marcelo Cristianini; Pilar R. De Massaguer

Book ID: 111406127
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 329 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01370.x

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