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Inactivation of natural microorganisms in litchi juice by high-pressure carbon dioxide combined with mild heat and nisin

✍ Scribed by Hui Li; Liang Zhao; Jihong Wu; Yan Zhang; Xiaojun Liao


Book ID
118446409
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
258 KB
Volume
30
Category
Article
ISSN
0740-0020

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