✦ LIBER ✦

Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice

✍ Scribed by Hongmei Liao; Liyun Zhang; Xiaosong Hu; Xiaojun Liao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation of natural microorganisms i

✍ Hui Li; Liang Zhao; Jihong Wu; Yan Zhang; Xiaojun Liao 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Effects of Combined Treatment of High Hy

✍ Y.-S. Kim; S.-J. Park; Y.-H. Cho; J. Park 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 131 KB

Combined effect of high pressure carbon

✍ Ye Liu; Xiaosong Hu; Xiaoyan Zhao; Huanlu Song 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 905 KB

Efficiency of high pressure treatment on

✍ Alev Bayındırlı; Hami Alpas; Faruk Bozoğlu; Mirzahan Hızal 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 298 KB

Effects of High Pressure and Heat Treatm

✍ GOW-CHIN YEN; HSIN-TANG LIN 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 178 KB

The combined effect of high hydrostatic

✍ H. Alpas; F. Bozoglu 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 98 KB