Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices

✍ Scribed by Alev Bayındırlı; Hami Alpas; Faruk Bozoğlu; Mirzahan Hızal

• Book ID: 116485146
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 298 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2004.09.002