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Effects of High Pressure and Heat Treatment on Pectic Substances and Related Characteristics in Guava Juice

✍ Scribed by GOW-CHIN YEN; HSIN-TANG LIN

Book ID: 108821593
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 178 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15812.x

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