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Comparison of high pressure treatment and thermal pasteurization effects on the quality and shelf life of guava puree

✍ Scribed by Gow-Chin Yen; Hsin-Tang Lin

Book ID: 108820863
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 515 KB
Volume: 31
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1996.331-32.x

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