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Effects of gelatine type and concentration on the shelf-life stability and quality of marshmallows

✍ Scribed by Johanna M. Tan; Miang H. Lim

Book ID: 108826885
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 268 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01756.x

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