Inactivation of microorganisms in orange juice by high-pressure homogenization combined with its inherent heating effect

✍ Scribed by C. Belloch; M. C. Gurrea; A. Tárrega; F. Sampedro; J. V. Carbonell

• Book ID: 113022699
• Publisher: Springer
• Year: 2012
• Tongue: English
• Weight: 258 KB
• Volume: 234
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-012-1698-7