✦ LIBER ✦
Milk pre-treatment by high pressure homogenization in the manufacturing of “queso fresco” fortified with omega-3 fatty acids
✍ Scribed by Sonia Calligaris; Alessandro Gulotta; Alexandra Ignat; Daniela Bermúdez-Aguirre; Gustavo V. Barbosa-Cánovas; Maria Cristina Nicoli
- Book ID
- 119321064
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 176 KB
- Volume
- 50
- Category
- Article
- ISSN
- 1096-1127
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